Biological Research

Table 10 Correlation coefficient of total phenolics contents, DPPH, FRAP, ABTS BSA-MGO, BSA-Glucose and tyrosinase inhibition assay

From: Compositional studies and biological activities of some mash bean (Vigna mungo (L.) Hepper) cultivars commonly consumed in Pakistan

	TPC	DPPH	FRAP	ABST	BSA-G	BSA-MGO	TI
TPC	-	0.499	0.087	0.282	0.981^b	0.999^b	0.992^b
DPPH		-	0.603^a	0.967^b	0.321	0.513^a	0.551^a
FRAP			-	0.718^b	−0.034	0.132	0.046
ABTS				-	0.092	0.303	0.330
BSA-G					-	0.977^b	0.960^b
BSA-MGO						-	0.987^b
TI							-

^aCorrelation is significant at p < 0.05 level (2-tailed).
^bCorrelation is significant at p < 0.01 level (2-tailed).

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ISSN: 0717-6287

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