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Table 1 Proximate composition (%) of seeds of mash bean cultivars

From: Compositional studies and biological activities of some mash bean (Vigna mungo (L.) Hepper) cultivars commonly consumed in Pakistan

Component NARC-Mash-1 NARC-Mash-2 NARC-Mash-3 NARC-Mash-97
Crude protein 27.91 ± 1.71a 26.48 ± 1.66b 25.07 ± 1.60c 28.60 ± 1.72a
Total lipids 5.13 ± 0.05b 6.00 ± 0.05a 5.80 ± 0.09a 6.22 ± 0.09a
Carbohydrates 56.55 ± 1.82a 54.81 ± 1.73b 58.13 ± 1.10a 54.81 ± 1.75b
Crude fiber 5.44 ± 1.7b 6.84 ± 1.60a 4.25 ± 1.20b 5.11 ± 1.60b
Ash 4.97 ± 0.19b 5.87 ± 0.18b 6.72 ± 0.19a 5.26 ± 0.18b
  1. Values in the same row having different letters differ significantly with least significant difference (LSD) at probability (p < 0.05).