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Table 3 Sugars and vitamin C contents of examined hawthorn species (fresh weight basis)

From: Organic acids, sugars, vitamin C content and some pomological characteristics of eleven hawthorn species (Crataegus spp.) from Turkey

Species Glucose (g/100 g) Fructose (g/100 g) Saccharose (g/100 g) Vitamin C (mg/100 g)
C. pontica 7.131 ± 0.102 h* 8.527 ± 0.051 e 1.205 ± 0.045 cd 9.418 ± 0.014 a
C. atrosanguinea. 9.907 ± 0.003 d 16.619 ± 0.076 b 1.305 ± 0.145 bc 2.805 ± 0.126 g
C. meyeri 9.416 ± 0.051 ef 9.591 ± 0.118 e 1.395 ± 0.074 abc 2.780 ± 0.184 g
C. pseudoheterophylla 12.513 ± 0.057 b 16.861 ± 0.100 b 1.269 ± 0.076 c 3.738 ± 0.242 e
C. orientalis var. orientalis 11.821 ± 0.143 c 16.633 ± 0.156 b 1.517 ± 0.050 ab 5.390 ± 0.102 c
C. monogyna subsp.azarella 7.527 ± 0.166 g 11.386 ± 0.119 c 0.999 ± 0.035 de 8.091 ± 0.087 b
C. monogyna subsp. monogyna 13.893 ± 0.021 a 18.378 ± 0.202 a 0.970 ± 0.005 e 4.301 ± 0.121 d
C. curvisepala 9.194 ± 0.073 f 11.536 ± 0.064 c 1.173 ± 0.003 cde 4.182 ± 0.006 d
C. szovitsii 6.672 ± 0.193 i 10.257 ± 0.163 d 0.979 ± 0.025 de 3.260 ± 0.016 f
Crataegus pentagyna 9.536 ± 0.079 e 11.404 ± 0.250 c 1.564 ± 0.105 a 4.439 ± 0.064 d
C. aroni var. aroni 7.074 ± 0.072 h 10.593 ± 0.132 d 0.954 ± 0.008 e 1.555 ± 0.091 h
  1. *There were significant (P < 0.01) differences among the different letters in the same columns.
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