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Table 1 Pomological characteristics and Soluble Solid Content (SSC), pH and acidity of hawthorn species (fresh weight basis)

From: Organic acids, sugars, vitamin C content and some pomological characteristics of eleven hawthorn species (Crataegus spp.) from Turkey

Species

Fruit weight (g)

Fruit height (mm)

Fruit width (mm)

Seed number

Seed weight (g)

Fruit stalk length (mm)

Fruit stalk thickness (mm)

SCC (%)

pH

Acidity (%)

C. pontica

2.29 c*

13.13 bcd

12.15 c

1.00 e

0.24 f

7.21 b

0.87 cde

17.51 b

4.58 b

0.88 c

C. atrosanguinea.

1.49 d

13.51 bc

13.36 c

4.00 b

0.45 de

0.83 d

0.89 b-e

11.61 c

4.29 b

1.65 b

C. meyeri

0.58 e

10.86 e

10.38 d

1.00 e

0.13 g

13.60 a

0.36 de

3.05 e

5.06 ab

0.22 f

C. pseudoheterophylla

3.48 a

1.67 f

2.21 e

4.00 b

0.68 ab

1.71 d

0.10 e

7.75 d

4.22 b

0.46 e

C. orientalis var. orientalis

3.20 ab

15.56 a

17.68 a

4.00 b

0.75 a

4.14 c

1.63 ab

11.85 c

4.26 b

1.78 b

C. monogyna subsp. azarella

2.93 b

14.75 ab

14.80 b

2.00 d

0.54 cd

1.57 d

1.90 a

20.00 a

5.99 a

0.41 e

C. monogyna subsp. monogyna

1.35 d

13.12 bcd

12.55 c

1.00 e

0.29 f

7.63 b

0.82 cde

18.25 b

4.73 ab

0.82 c

C. curvisepala

0.62 e

11.20 de

10.02 d

1.00 e

0.26 f

13.32 a

0.67 cde

3.35 e

5.22 ab

0.65 d

C. szovitsii

1.25 d

12.54 cde

12.69 c

3.00 c

0.27 f

8.14 b

1.37 abc

2.35 e

4.50 b

0.31 ef

Crataegus pentagyna

1.60 d

1.29 f

1.44 e

5.00 5

0.61 bc

1.58 d

0.20 e

12.02 c

4.36 b

0.45 e

C. aroni var. aroni

3.00 b

15.72 a

17.67 a

4.00 b

0.43 e

7.18 b

1.05 bcd

11.50 c

4.61 b

2.40 a

  1. *There were significant (P < 0.01) differences among the different letters in the same columns.