| |
Leaves
|
Inflorescences
|
|---|
|
Phase I
|
Phase II
|
Phase II
|
|---|
|
Control
|
2% CCC
|
Control
|
2% CCC
|
Control
|
2% CCC
|
|---|
|
Vanilic acid
|
16,54 + 1,30
|
18,57 + 2,72
|
44,61 + 3,26
|
37,20 + 2,18*
|
27,95 + 1,06
|
77,93 + 7,39*
|
|
Chlorogenic acid
|
1,25 + 0,07
|
1,35 + 0,04*
|
3,27 + 0,35
|
3,63 + 0,67
|
1,52 + 0,04
|
3,06 + 0,85*
|
|
p-coumaric acid
|
17,54 + 0,22
|
19,25 + 0,32*
|
46,05 + 3,66
|
41,24 + 2,78
|
4,53 + 0,06
|
7,82 + 1,70*
|
|
Ferulic acid
|
2,35 + 0,43
|
3,89 + 0,15*
|
7,35 + 0,53
|
8,37 + 0,38*
|
1,81 + 0,14
|
2,24 + 0,76*
|
|
Trans-ferulic acid
|
35,31 + 3,48
|
45,03 + 4,24*
|
29,03 + 4,18
|
53,13 + 4,89*
|
20,12 + 2,36
|
28,87 + 6,56*
|
|
Salycilic acid
|
125,36 + 4,51
|
134,01 + 1,21*
|
166,01 + 4,40
|
164,50 + 5,01
|
295,25 + 2,57
|
367,01 + 41,02*
|
|
p-anisic acid
|
48,71 + 2,63
|
49,81 + 2,31
|
599,04 + 52,06
|
459,54 + 83,56*
|
612,13 + 12,5
|
817,01 + 43,05*
|
|
Cinamic acid
|
8,20 + 1,54
|
9,25 + 1,45
|
9,56 + 2,39
|
13,51 + 2,92*
|
8,02 + 1,23
|
8,99 + 2,51
|
|
Methoxycinamic acid
|
9,26 + 0,02
|
9,83 + 0,03*
|
19,10 + 6,70
|
17,51 + 1,08
|
10,82 + 1,23
|
11,74 + 2,10
|
- *Significant differences of these data were calculated using analysis of variance (ANOVA-Duncan’s multiple test, SIGMASTAT 9.0).
