Skip to main content

Table 1 Content of phenolic acids in the stems of buckwheat cultivar Rubra after treatment with 2% CCC

From: Effect of chlorocholine chlorid on phenolic acids accumulation and polyphenols formation of buckwheat plants

  Stems
Phase I Phase II
Control 2% CCC Control 2% CCC
Vanilic acid 12,53 + 1,59 16,71 + 0,02* 15,21 + 0,75 38,21 + 8,96*
Chlorogenic acid 0,59 + 0,02 0,65 + 0,04* 1,53 + 0,14 3,25 + 0,35*
p-coumaric acid 8,79 + 1,67 9,55 + 0,96 9,73 + 0,15 21,10 + 5,60*
Ferulic acid 0,45 + 0,02 0,52 + 0,03* 0,68 + 0,05 7,83 + 1,20*
Trans-ferulic acid 19,62 + 3,45 21,89 + 2,35 49,01 + 7,87 59,82 + 2,29*
Salycilic acid 45,12 + 3,5 79,12 + 2,10* 59,78 + 2,16 360,39 + 49,22*
p-anisic acid 45,61 + 12,13 46,51 + 14,01 142,43 + 25,86 527,55 + 15,91*
Cinamic acid 4,02 + 1,23 5,10 + 1,32 4,34 + 0,23 8,71 + 1,55*
Methoxycinamic acid 5,36 + 0,81 5,74 + 0,96 6,76 + 0,63 43,16 + 4,46*
  1. *Significant differences of these data were calculated using analysis of variance (ANOVA-Duncan’s multiple test, SIGMASTAT 9.0).
\