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Table 1 Content of phenolic acids in the stems of buckwheat cultivar Rubra after treatment with 2% CCC

From: Effect of chlorocholine chlorid on phenolic acids accumulation and polyphenols formation of buckwheat plants

 

Stems

Phase I

Phase II

Control

2% CCC

Control

2% CCC

Vanilic acid

12,53 + 1,59

16,71 + 0,02*

15,21 + 0,75

38,21 + 8,96*

Chlorogenic acid

0,59 + 0,02

0,65 + 0,04*

1,53 + 0,14

3,25 + 0,35*

p-coumaric acid

8,79 + 1,67

9,55 + 0,96

9,73 + 0,15

21,10 + 5,60*

Ferulic acid

0,45 + 0,02

0,52 + 0,03*

0,68 + 0,05

7,83 + 1,20*

Trans-ferulic acid

19,62 + 3,45

21,89 + 2,35

49,01 + 7,87

59,82 + 2,29*

Salycilic acid

45,12 + 3,5

79,12 + 2,10*

59,78 + 2,16

360,39 + 49,22*

p-anisic acid

45,61 + 12,13

46,51 + 14,01

142,43 + 25,86

527,55 + 15,91*

Cinamic acid

4,02 + 1,23

5,10 + 1,32

4,34 + 0,23

8,71 + 1,55*

Methoxycinamic acid

5,36 + 0,81

5,74 + 0,96

6,76 + 0,63

43,16 + 4,46*

  1. *Significant differences of these data were calculated using analysis of variance (ANOVA-Duncan’s multiple test, SIGMASTAT 9.0).
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Biological Research

ISSN: 0717-6287

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