In vitro antioxidant capacity and free radical scavenging evaluation of active metabolite constituents of Newbouldia laevis ethanolic leaf extract
© Habu and Ibeh; licensee BioMed Central. 2015
Received: 4 September 2014
Accepted: 23 February 2015
Published: 14 March 2015
The aim of the present study was to evaluate the in vitro antioxidant and free radical scavenging capacity of bioactive metabolites present in Newbouldia laevis leaf extract.
Chromatographic and spectrophotometric methods were used in the study and modified where necessary in the study. Bioactivity of the extract was determined at 10 μg/ml, 50 μg/ml, 100 μg/ml, 200 μg/ml and 400 μg/ml concentrations expressed in % inhibition. The yield of the ethanolic leaf extract of N.laevis was 30.3 g (9.93%). Evaluation of bioactive metabolic constituents gave high levels of ascorbic acid (515.53 ± 12 IU/100 g [25.7 mg/100 g]), vitamin E (26.46 ± 1.08 IU/100 g), saponins (6.2 ± 0.10), alkaloids (2.20 ± 0.03), cardiac glycosides(1.48 ± 0.22), amino acids and steroids (8.01 ± 0.04) measured in mg/100 g dry weight; moderate levels of vitamin A (188.28 ± 6.19 IU/100 g), tannins (0.09 ± 0.30), terpenoids (3.42 ± 0.67); low level of flavonoids (1.01 ± 0.34 mg/100 g) and absence of cyanogenic glycosides, carboxylic acids and aldehydes/ketones. The extracts percentage inhibition of DPPH, hydroxyl radical (OH.), superoxide anion (O2 .-), iron chelating, nitric oxide radical (NO), peroxynitrite (ONOO−), singlet oxygen (1O2), hypochlorous acid (HOCl), lipid peroxidation (LPO) and FRAP showed a concentration-dependent antioxidant activity with no significant difference with the controls. Though, IC50 of the extract showed significant difference only in singlet oxygen (1O2) and iron chelating activity when compared with the controls.
The extract is a potential source of antioxidants/free radical scavengers having important metabolites which maybe linked to its ethno-medicinal use.
KeywordsNewbouldia laevis Phytochemicals Ethanolic extraction Antioxidants Free radical scavengers Bioactive constituents
The African continent has one of the richest biodiversity in the world and abounds in plants of economic and medicinal importance which when developed would reduce expenditure on global drug development while meeting patient’s health needs . Current emphasis on healthy living based on antioxidant intake and the implication of oxidative stress molecules/free radicals on certain diseased condition  has generated renewed interest in screening for plants with high antioxidative properties. The identification and quantification of bioactive components that contribute to free radical scavenging activity and its consequent ethnopharmcological effect may provide link to specific drug discovery.
Newbouldia laevis is commonly known as African border tree. In Nigerian major languages it is called ‘Aduruku’ in Hausa, Ogirisi” in Igbo and Akoko in Yoruba . N. laevis is a medium sized, sun loving, fast growing drought tolerant angiosperm which belongs to the Bignoniaceae family . It grows up to a height of about 7–15 meters but is usually a shrub of 2–3 meters with many stemmed forming clumps of gnarled branches. In sub-Saharan Africa, the plant is used in the management of a variety of ailments for example, the bark is chewed and swallowed for stomach pains and diarrhoea as well as toothache . In Nigeria and Ivory Coast, the stem bark decoctions are used for treatment of epilepsy and convulsions in children . Similarly, Senegalese use the stem bark for the treatment of rheumatism especially painful arthritis of the knee. The plant also has medicinal therapy against ear aches, sore feet and chest pain . Currently, leaf and root extracts of N. laevis have been shown to possess antimalaria [8,9] and antimicrobial activities [10,11]. The leaves, stem and fruits have been used for febrifuge, wound dressing and stomach ache medication .
No extensive report on the presence, and free radical scavenging activity of basic metabolites from the leaves of N. laevis has been provided. Similarly, investigations of the plant have produced conflicting reports on the content of phytochemical compounds present in the plant leaf thus provide scarce and inaccurate information. Furthermore, the antioxidative potential of the plant leaf have not been critically evaluated. The study therefore, evaluated the principal metabolites present in the ethanolic leaf extract of the plant as well as the antioxidant potential and free radical scavenging activity of the leaf extract. The extract was examined for different reactive oxygen species (ROS) scavenging activities including hydroxyl, superoxide, nitric oxide, hydrogen peroxide, peroxynitrite, singlet oxygen and hypochlorous acid, iron chelating capacity, antioxidant activity and metabolic constituents.
The yield of the ethanolic leaf extract of N. laevis was 30.3 g (9.93%).
Phytochemical screening of basic metabolites of the leaf extracts of Newbouldia laevis
Phytochemical composition of metabolites found in the leave extracts of Newbouldia laevis ( mg/100 g dry weight)
1.48 ± 0.22
6.2 ± 0.10
0.09 ± 0.30
2.20 ± 0.03
1.01 ± 0.34
8.01 ± 0.04
3.42 ± 0.67
Antioxidant vitamin composition found in the leaf extracts of Newbouldia laevis
The result shown in Figure 1 summarizes the composition of antioxidant vitamins present in the leaves of N. laevis grown in Nigeria a sub-Sahara African country. The concentration of vitamins measured in IU/100 g weight shows moderate levels of Vitamin A (188.28 ± 6.19) and high levels of vitamins C (515.53 ± 12 [25.7 mg/100 g]) and E (26.46 ± 1.08).
Antioxidant and free radical scavenging activity
Free radical scavenging potential of Newbouldia laevis measured as % inhibition
Antioxidant activity (% Inhibition )
Hydroxyl radical (OH . )
Superoxide anion (O 2 .- )
Nitric oxide radical (NO)
Peroxynitrite (ONOO − )
Singlet oxygen ( 1 O 2 )
Hypochlorous acid (HOCl)
Lipid peroxidation (LPO)
25.80 ± 0.03a
30.60 ± 0.05a
40.10 ± 0.02a
41.06 ± 0.04a
15.60 ± 0.01a
53.64 ± 0.72a
09.60 ± 0.12a
42.64 ± 1.12a
53.64 ± 0.82 a
08.07 ± 0.31a
28.85 ± 0.01a
40.65 ± 0.04b
46.58 ± 0.04a
49.75 ± 0.08b
25.85 ± 0.04b
59.10 ± 0.09a
25.85 ± 0.31b
45.85 ± 0.10a
65.85 ± 0.09a 1
18.10 ± 0.11a
50.83 ± 0.11b
62.74 ± 0.12c
65.38 ± 0.07b
55.13 ± 0.09b
35.83 ± 0.09c
71.62 ± 2.46b
35.83 ± 0.05c
65.85 ± 0.11b
85.85 ± 0.14b
30.15 ± 0.15b
62.97 ± 0.04c
69.79 ± 0.08c
71.67 ± 0.09c
61.86 ± 0.07c
48.97 ± 0.09d
86.16 ± 1.10c
48.97 ± 0.09d
79.85 ± 0.19c
89.85 ± 0.16b
50.09 ± 1.20c
76.10 ± 0.02d
81.11 ± 0.07d
90.11 ± 0.08d
80.08 ± 0.06d
62.10 ± 0.11e
96.00 ± 0.12d
62.10 ± 0.11e
85.85 ± 0.18c
91.85 ± 0.34c
64.01 ± 2.52d
IC 50 values of Newbouldia laevis scavenging activity and reference compounds
N. Laevis IC 50
55.4 ± 20.12**
Hydroxyl radical (OH.)
497.21 ± 3.65#
571.45 ± 20.12**
Nitric oxide radical (NO)
92.42 ± 2.73#
90.82 ± 4.75 (6)**
Superoxide anion (O2 .-)
57.08 ± 1.22#
42.06 ± 1.35**
1210.83 ± 23.85#
876.24 ± 56.96 (6)**
Singlet oxygen (1O2)
510.65 ± 9.54
46.15 ± 1.16 (6) *
Hypochlorous acid (HOCl)
276.04 ± 12.01#
235.95 ± 5.75 (6)**
1225.05 ± 298.1
1.27 ± 0.05 (6)**
The investigation reported here reveals the presence of secondary metabolites such as alkaloids, tannins, flavonoids and cardiac glycosides in the ethanolic leaf extract of N. laevis and the free radical scavenging activity inherent in the plant species. The high antioxidant activity may relate to the plants’ curative and/or management potential of many ailments claimed in its ethno-medicine. Earlier studies on the leaf and bark extracts of the Congolese N. leavis showed the absence of flavonoids, saponins, quinones, terpenes and steroids . Although, recent phytochemical studies on the root, bark and stem of the plant have revealed the presence of alkaloid, quinoid and phenylpropanoid compounds .
Phytochemical results showed the absence of carboxylic acids, aldehyde/ketones and anthracene derivatives in the ethanolic leaf extract. However, the biological active components present in the extract were vitamins A, C and E, tannins, saponins, cardiac glycosides, flavonoids, alkaloids, steroids and terpenoids, this was corroborated by previous works on phytochemicals of N. laevis . The discordant results from several other authors [13,16] on the bioactive metabolites (especially absence of saponins) present in N.laevis maybe as a result of the medium of extraction (i.e. solvent), storage and environmental factors. High levels of amino acids, saponins (6.2 ± 0.10), steroids (8.01 ± 0.04), alkaloids (2.20 ± 0.03) and terpenoids (3.42 ± 0.67) characterized N. laevis leaf extract. The phytochemicals identified have been shown to have curative effect on several disease pathogens, thus may relate to N. laevis widely ethno-medicinal use [9,11]. Saponins for instance have the ability to bind sterols of cell membrane and reduce choleasterol levels hence are widely used in conventional medicines exhibiting hypocholeasterolemic effects. Generally, it could be recalled that saponins form foams in aqueous solution which have haemolytic activity and choleasterol binding properties. They have natural tendency to ward-off microbes which makes them good candidates for treating fungal and yeast infections. These compounds served as natural antibiotics that help the body to fight-off infections and microbial invasion and boost the effectiveness of certain vaccines. N. laevis inhibits Staphylococcus aureus and Candida albicans growth [16,17], recently the plant have been shown to also stimulate the activity of heapatic glucokinase, inhibiting glucose 6-phosphatase activity  thus serving as a good antidiabetic agent. The presence and concentration of these metabolites could explain the use of N. laevis in the treatment against various bacterial infections, sexually transmitted diseases and diabetes. The non-sugar part of saponins has a direct antioxidant activity which may contribute to the high free radical scavenging capacity of the plant leaf extract.
The trace level of cyanogenic glycoside could suggest the plant’s very low toxicity when ingested in the form of traditional medicine (Table 1). Generally, flavonoids are widely distributed group of polyphenolic compounds, characterized by a common benzopyrone ring structure that has been reported to act as antioxidants in various biological systems. The biological function of flavonoids are extended to include protection against allergies, inflammation, free radicals, platelet aggregation, microbes, ulcers, heapatoxins, viruses and tumours . Germann et. al.,  revealed the presence of newbouldioside A-C and phenylethanoid glycosides in the stem bark of N. laevis.
Quantitative analysis of vitamins A, C and E is indicative of an enhanced free radical scavenging capacity of the plant. The leaf extract could be said to have a moderate vitamin A (188.28 ± 6.19 IU/100 g), fairly high vitamins E (26.46 ± 1.08 IU/100 g) and C (515.53 ± 12 IU/100 g) content when compared with their respective standard references. However, comparison of the vitamins showed a higher vitamin C composition. The vitamin constituents of N. laevis may establish in part the efficient regulation of reactive oxygen species and scavenging activity observed in the plant extract investigated in addition to maintaining membrane fluidity and integrity. Vitamin C potentially regenerates vitamin E and renews its potency. A high vitamin E content of N. laevis thus suffices for its antioxidant activity which is responsible for stabilization of biomembrane structure. Vitamin A on the other hand, not only contributes to the plants free radical scavenging activity but also the immunostimulatory property of N. laevis .
Phenolic compounds are very important plant constituent with multiple biological functions including antioxidant activity much related to the radical scavenging ability of their OH groups. A number of studies have reported the relative correlation between phenol and antioxidant activity . It could be seen that alternative solution to synthetic drugs resides in plant natural products mostly those with free radical scavenging property. DPPH has been widely used to evaluate the antioxidant activity of natural products from plant and microbial sources. The result of the present study showed that the in vitro free radical potential of the extract exhibited maximum free radical scavenging activity with a comparable IC50 value of the known standards, except in singlet oxygen quenching and iron chelating property. The antioxidant attributes of N. laevis leaf extract as affected by alkaline hydrolysis and the release of bound phenolics have limited experimental evidence with few investigators reporting on stem bark [22,23]. The investigated plant metabolites with redox properties plays an important role in absorbing and neutralizing free radicals, quenching singlet and triplet oxygen, or decomposing peroxides as reported in Tables 2, 3 and 4. A higher DPPH radical-scavenging activity is associated with a lower IC50 value thus the results presented here indicates a higher DPPH radical–scavenging activity of the extract though not significant when compared with ascorbic acid standard (Table 4). DPPH is a stable free radical at room temperature and accepts an electron or hydrogen radical to become a stable diamagnetic molecule which is generally regarded to be a model for lipophilic radical activity. The ferric reducing power of the extract at 400 μg/ml gave 64 ± 2.52% (FRAP: 0.64) and that of inhibition of lipid peroxidation (LPO) was 91.85 ± 0.34%. The inhibition of TBARS a measure of the oxidative stress was high suggesting that N. laevis is a good antioxidant source. As generally observed, the antioxidant reaction of N. laevis is concentration-dependent which means that an increase in antioxidant activity is linearly dependent on the ethanolic leaf extract concentration of the plant (Table 3).
Hydroxyl radicals are the major active oxygen species causing lipid peroxidation and various biological damage. N. laevis extract was able to remove the hydroxyl radicals from the sugar component of the MDA–like oxidant and prevented the oxidative reaction. The IC50 value indicates that the plant extract is a better hydroxyl radical scavenger than the standard mannitol. Similarly, superoxide anion a dangerous radical to cellular components can be removed by the efficient activity of flavonoids which scavenge superoxide anions . As shown in Tables 3 and 4, the superoxide radical scavenging activities of the plant extract and the reference compound quercetin are increased markedly with increasing concentrations and are comparable (no significant difference).
Nitric oxide are important in inflammatory processes but at an increased level are directly toxic to tissues resulting in vascular damage and other ailments. This toxicity is heightened on reaction with superoxide radical to form a second reactive compound peroxynitrite anion (ONOO−). N. laevis inhibits nitrite formation in the process of generating the radical (N) by direct competition with oxygen. Furthermore, the protonation of peroxynitrite (ONOO−) forms a dangerous and highly reactive compound peroxynitrous acid (ONOOH) . The plant extract inhibits the process by scavenging peroxynitrite. N. laevis exhibited comparable activity with the two standards curcumin (NO) and gallic acid (ONOO−). HOCl inactivates catalase through breakdown of the heme prosthetic group. The plant extract inhibited catalase indicating its HOCl scavenging activity. Comparison with the ascorbic acid standard shows no significant difference. Conversely, singlet oxygen which induces hyperoxidation and oxygen cytotoxicity decreases antioxidative activity, also iron chelating effect which can stimulate lipid peroxidation are all reduced in a concentration dependent manner by the extract but not as efficient as the respective standards lipoic acid and EDTA.
All extracts at tested doses (10–400 μg mL-1) revealed good scavenging activity for DPPH, FRAP, hydroxyl radical (OH.), nitric oxide radical (NO), superoxide anion (O2 .-), peroxynitrite (ONOO−), singlet oxygen (1O2), hypochlorous acid (HOCl), iron chelating and inhibition of TBARS in a dose-dependent manner. The activity maybe related to the presence and concentration of secondary metabolites present in N.laevis leaf extract.
Collection and identification of plant materials
Fresh matured leaves of N. laevis were harvested from farms in the Department of Forestry and Environmental Management, Michael Okpara University of Agriculture, Umudike Nigeria (Latitude 050 291 N to 050 421, Longitude 070 241 E to 070 331). The matured leaves were identified and confirmed by experts of the Department of Forestry, College of Natural Resources and Environmental Management, Michael Okpara, University of Agriculture Umudike, Nigeria. A voucher specimen with the number Ibeh 2011–23 was deposited in the University herbarium for future reference.
The leaves of N.laevis were air-dried at room temperature and pulverized into a uniform material using a Thomas-Willey mini-milling machine (model 4, 3375-e25). Plant extraction (300 g of pulverized material) was done with 80% ethanol at 70°C by continuous percolation using Soxhlet extractor for 24 hours. The resulting extract was concentrated at 40°C in a rotary evaporator to yield a dark green mass of weight 30.3 g (9.93%). The obtained crude extract was packed ascetically in airtight plastic containers and stored at 4°C until required.
Phytochemical determination of the metabolites
For initial phytochemical detection of major metabolites of N. laevis thin-layer chromatography (TLC) on silica gel 60 F254 with layer thickness 0.25 mm (Merck, Darmstadt, Germany) was used after dissolving the extract (2 mg) in 2 ml ethanol. The plates were developed, then left to dry for about 10 min before they were viewed under UV fluorescence light at 254 and 366 nm. Spraying was done with the required detection reagent to determine the compounds present. For flavonoids, TLC was developed in n-butanol/acetic acid/water (4:1:5), then spots were visualized with 1% AlCl3 solution in methanol under UV light (366 nm) (Ce 3041 Buck Scientific, UK). Alkaloids, saponins, tannins, anthraquinones, flavonoids, terpenoids, steroids and cardiac glycosides were all identified based on standard methods [26-28]. Quantitative determination was carried out by procedures previously described [29-31]. The concentration of vitamins A, E and C content of N. laevis was estimated using Barakat method  for vitamin C and Kirk and Sauya  for vitamins A and E.
Assessment of inhibition of lipid peroxidation
Where C = absorbance of fully oxidized control and E = absorbance in the presence of extract.
Ferric reducing potential assay
DPPH based free radical scavenging activity
Superoxide radical scavenging activity
Measurement of superoxide radical scavenging capacity of N. laevis extracts was done using a previously reported method  described by Fontana et al. The reaction mixture (1 ml) contained phosphate buffer (20 mM, pH 7.4), NADH (73 μM), nitroblue tetrazolium (NBT) solution (50 μM), Phenazine methosulphate (PMS) solution (15 μM) and various concentration of the plant extract as described elsewhere. The PMS/NADH system generates superoxide radicals, which reduce NBT to a purple formazan. This was incubated at 25°C for 5 mins and absorbance measured at 562 nm against the ethanol blank to determine the quantity of formazan. Thus the assay of SOD is based on the inhibition of the formation of NADH-phenazine methosulphate-nitroblue tetrazolium formazan. Quercetin was used as a standard and the percentage inhibition of superoxide anion generation was calculated as previously described in equation 3.
Nitric oxide radical scavenging assay
Ebrahimzadeh et al.  procedure was adopted to determine the scavenging activity of the plant extracts against nitric oxide radical. Nitric oxide was generated from sodium nitroprusside and measured by the Greiss reaction. Curcumin was used as a standard. Curcumin inhibits induction of nitric oxide synthase and is a naturally occurring direct scavenger of nitric oxide. It reduces the amount of nitrite formed between oxygen and nitric oxide generated from sodium nitroprusside. The absorbance was measured at 596 nm and the percentage antioxidant activity calculated using the formula in equation 3.
Hydroxyl radical scavenging assay
The scavenging activity of the extract against hydroxyl radical was measured using the deoxyribose test-tube method  with minor changes. All solutions used was freshly prepared; 200 μL of 2.8 mM 2-deoxy-2-ribose, 5 μL of N.laevis leaf extract ,400 μL of 200 mM FeCl3, 1.04 mM EDTA, 200 μL H2O2 (1.0 mM), 200 μL ascorbic acid(1.0 mM) and various concentrations (10–400 μg/ml) of the plant extract was mixed to form a reaction mixture. The mixture was incubated for 1 hour at 37°C. The extent of deoxyribose degradation was measured by TBA reaction. TCA (1.5 ml of 2.8% TCA) was added and kept for 20 mins. The solution was incubated at 90°C for 15 min to develop the colour. Afterwards, the solution was cooled and the absorbance measured at 532 nm against an appropriate blank solution Mannitol, a classical •OH scavenger was used as a positive control. The percentage antioxidant activity was calculated using the formula described in equation 3.
Peroxynitrite (ONOO−) was synthesized as described by previous methods . An acidic solution (0.6 M HCl) of 5 ml H2O2 (0.7 M) was mixed with 5 ml 0.6 M KNO2 on an ice bath for one second and 5 ml of ice-cold 1.2 M NaOH was added. Excess H2O2 was removed by treatment with granular MnO2 prewashed with 1.2 M NaOH and the reaction mixture was left overnight at −20°C. Collection of peroxynitrite solution was achieved through the top of the frozen mixture and the concentration measured spectrophotometrically at 302 nm (ε = 1670 M−1 cm−1). The peroxynitrite scavenging activity was determined by Evans Blue bleaching assay  with slight modification. The reaction mixture contained 50 mM phosphate buffer (pH 7.4), 0.1 mM DTPA, 90 mM NaCl, 5 mM KCl, 12.5 μM Evans Blue, various concentrations of the plant extract (10–400 μg/ml) and 1 mM peroxynitrite in a final volume of 1 ml. The absorbance was measured at 611 nm after 30 min incubation at 25°C for. The percentage scavenging of ONOO− was calculated by comparing the results of the test and blank samples. Gallic acid was used as the standard.
Singlet oxygen scavenger
Production of singlet oxygen (1O2) was achieved by monitoring N, N-dimethyl-4-nitrosoaniline (RNO) bleaching, using a previously reported method [42,43]. Singlet oxygen was generated by a reaction between NaOCl and H2O2 and the bleaching of RNO monitored at 440 nm. The reaction mixture contained 45 mM phosphate buffer (pH 7.1), 50 mM NaOCl, 50 mM H2O2, 50 mM histidine, 10 μM RNO and various concentrations (10–400 μg/ml) of the plant extract in a final volume of 2 ml. It was incubated at 30°C for 40 min and the decrease in RNO absorbance was measured at 440 nm. The scavenging activity of sample was compared with that of lipoic acid, used as a standard compound.
Hypochlorous acid scavenging
Pedraza-Chaverrí et al.  description of hypochlorous acid scavenging activity was adopted with minor modification to determine the hypochlorous acid scavenging activity of N.laevis. Hypochlorous acid (HOCl) was prepared immediately before the experiment by adjusting the pH of a 10% (v/v) solution of NaOCl to 6.2 with 0.6 M H2SO4 and the concentration of HOCl was determined by measuring the absorbance at 235 nm using the molar extinction coefficient of 100 M−1 cm−1. The scavenging activity was evaluated by determining the decrease in absorbance of catalase at 404 nm. The reaction mixture final volume (1 ml) contained 50 mM phosphate buffer (pH 6.8), catalase (7.2 μM), HOCl (8.4 mM) and increasing concentrations (10–400 μg/ml) of plant extract. The assay mixture was incubated at 25°C for 20 min and the absorbance measured against an appropriate blank. Ascorbic acid, a potent HOCl scavenger, was used as a standard.
Chelation power on ferrous (Fe2+) ions
The ferrous ion chelating activity of the extract was evaluated in vitro as previously reported  with minor alterations. The reaction was carried out in HEPES buffer (20 mM, pH 7.2).Various concentrations (10–400 μg/ml) of the plant extract was added to a solution of 2 mM FeCl 2 (0.05 ml). The reaction was initiated by the addition of 5 mM ferrozine (0.2 ml) and the mixtures was then shaken vigorously and incubated at room temperature for 20 min. The absorbance of the solution was measured spectrophotometrically at 562 nm. The percentage inhibition of ferrozine-Fe2+ complex formation (ferrous ion chelating ability) was calculated as [(A0 –A1/As)/A0] x100, where A0 is the absorbance of the control, and A1 is the absorbance of the plant extract and As the absorbance of a standard solution. EDTA was used as a standard.
The statistical analysis was done by one-way analysis of variance (ANOVA) using spss® version 18. The differences between the means were tested using posthoc LSD. A p-value of p <0.05 was considered to be statistically significant and result presented as mean ± standard deviation. All assays were done in sextuplicate. The IC50 values were calculated by the formula Y = 100*A1/(X + A1), where A1 = IC50, Y = response (Y = 100% when X = 0), X = inhibitory concentration. The IC50 values were compared by paired t tests and the antioxidant activity expressed in terms of IC50 (μg/ml concentration required to inhibit the radical formation by 50%).
All authors hereby declare that all experiments have been examined and approved by the appropriate ethics committee and have therefore been performed in accordance with the ethical standards laid down in the 1964 Declaration of Helsinki and Michael Okpara University, Umudike, Nigeria.
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